The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.
The secret ingredient in this blushing glass? A hint of refreshing aloe vera juice.
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.
Grapefruit adds a welcome citrus note to this New Orleans specialty.
Vanilla bean, maple and bourbon compliment each other in this heart-warming concoction.
This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
Julie Reiner sees the value in drinking tequila straight. If you want to have your cake and eat it too, pair your bottle with her recipe for Sangrita, a tomato-based citrus concoction that can be enjoyed on the side.
This gin cocktail from Tim Wells of Chicago's Revival Social Club gets a seriously fruity twist with pomegranate syrup and raspberry liqueur.
The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.