This frothy chamomile and gin recipe is on the the menu at San Francisco cocktail bar Oddjob.
Gin and citrus combine to make one seriously refreshing tipple created by Dante Alston.
This classic cocktail has a seriously nutty twist.
In this cocktail from Sable Kitchen & Bar in Chicago, pistachios pay a nice complement to cognac.
Inspired by the earthy flavors of cardamom, this cocktail combines espresso, pistachio vodka and cardamom syrup.
Pistachio-infused sherry? Seattle’s Shaker + Spear knows how to make an innovative cocktail.
Mezcal and pistachios whisper sweet nothings in this cocktail from Dirty Habit in San Francisco.
Pistachios, coconut, lychee and rum combine to make one tasty drink that’s on the menu at BDK in San Francisco.
This Irish whiskey take on tiki combines flavors of pistachio, apricot, matcha—and more.
This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.