Cooling cucumber and thirst-quenching coconut water contribute to this rum concoction.
The distinct flavor of maple syrup turns this tropical drink into something more complex.
Sweet, cooling, and perfect for warm weather.
A lime brown sugar syrup gives this tropical refresher complex flavor.
It’s not traditional, but it is tropical and tasty.
This chile pepper, lime and cachaça cocktail captures the spirit of Brazilian Carnaval.
The classic Daiquiri may have started as a simple combination of rum, lime juice and simple syrups, but this fruit-filled and frozen variation turns it into the ultimate warm-weather refresher. So the next time you're feeling he heat, cool down with this frosty rum concoction.
Caramelized-pineapple syrup makes this tropical rum drink something very special.
Cupid would approve of this rum, fruit and basil recipe.
In Tahitian, “Mai Tai” means “The best—out of this world,” as exclaimed by the first person to taste Trader Vic’s original version. The iconic tiki drink was created to showcase the flavor of good quality rum, and should never be neon-colored or overly sweet. A proper Mai Tai is a deep amber hue and allows the rum to shine through.