This tiki cocktail recipe from Paul McGee of Chicago's Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.
An instant-party-in-a-punchbowl for six, dreamed up by cocktail legend Dale DeGroff.
What's the perfect way to capture summer all year long? A well-mixed Mojito, of course. A decedent of the Cuban cocktail El Draque, this five ingredient highball is a favorite of many, including Ernest Hemingway.
Our classic Caipirinha recipe instantly transports you to a beach in Rio.
A delicious mix of three spirits, pineapple, lime juice and, of course, ginger.
Go tropical with this coconut water, lime and rum drink.
This spicy and sweet cocktail will have you seeing stars.
Hoist one to the skull and bones. Arrr!
Throwing a big party? This tropical spiced rum punch recipe serves 25.
You don't have to drink this out of a coconut shell, but...