A twist on the Piña Colada, the Painkiller cocktail is a rich and fruity tropical drink that's a specialty of the British Virgin Islands. Coconut cream, orange juice and pineapple juice join rum in this drink that brings the tropics right to your glass.
To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.
Add a touch of pineapple juice and apricot brandy to a classic Daiquiri to get this delicious concoction.
This New Year's Eve-inspired libation comes with all the pyrotechnics.
When in Rome? How about when in New Orleans? This powerful tropical drink will transport you to French Quarter during the first sip. Created in the 1940s, this super boozy rum-based concoction that will get the party started no matter where you are.
This tiki cocktail recipe from Paul McGee of Chicago's Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.
An instant-party-in-a-punchbowl for six, dreamed up by cocktail legend Dale DeGroff.
What's the perfect way to capture summer all year long? A well-mixed Mojito, of course. A decedent of the Cuban cocktail El Draque, this five ingredient highball is a favorite of many, including Ernest Hemingway.
Our classic Caipirinha recipe instantly transports you to a beach in Rio.
A delicious mix of three spirits, pineapple, lime juice and, of course, ginger.