The ultimate low-proof drink to ease into the afternoon with, Stones Throw’s large-format punch leads the pack with a homemade Pimm’s base of sweet vermouth, Cardamaro, Cocchi Americano and dried juniper berries, best served with ginger beer and plenty of fresh mint.
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With its blend of overproof bourbon, fresh apple cider, pear nectar and homemade brown sugar syrup, this punch is a natural for cold weather entertaining. Not overly boozy, it’s just sweet enough to tickle your guests and tasty enough that they’ll be begging for a second batch.
To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.