Cocktail Recipes

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Point Reyes Punch

Rum, Vermouth / Aperitif Wine , Punches

Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.

recipe-hanalei sun

Hanalei Sun

Rum, Vodka , Modern Classics, Punches

This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.



Vodka , Punches

Inspired by the earthy flavors of cardamom, this cocktail combines espresso, pistachio vodka and cardamom syrup.


Not So Innocent

Rum , Punches

Chicago cocktail consultant Revae Schneider is fond of anything with rum, lemon, maple syrup and a little bit of bitters, served warm. Set this fragrant punch on the stovetop before guests arrive and let the comforting scent waft as they walk in the door.


All-Purpose Eggnog

Rum , Classics, Punches

This interchangeable eggnog recipe allows you to swap in your favorite base spirit or mix of spirits to create the perfect personalized punch. It’s easily multiplied to serve any size party, which means it’s the only ’nog you need this season.


Tomahawk Punch

Bourbon / American Whiskey , Punches

The ultimate bubbly fall punch, best served in a pumpkin punch bowl.


Café Corrección Ponche

Rum, Vermouth / Aperitif Wine , Punches

This rum punch plays off cold-brew coffee’s bright orange-peel and spice flavors.

Bermuda Rum Swizzle - Rum Cocktail

Bermuda Rum Swizzle

Rum , Punches, Tiki / Tropical

To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.


Moët Golden Night

Brandy / Cognac , Punches

This sparkling pear-and-cardamom elixir is the official cocktail of the 2014 Golden Globes.

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