Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
Made with cucumber, elderflower and Irish whiskey, this is a sour cocktail you can’t help but get sweet on.
What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!
White whiskey and rum join forces in this simple sour cocktail.
A twist on the classic, a little mezcal and ancho chile liqueur gives the Negroni a smoky and spicy finish.
Liz Taylor once said that this unlikely combination of ingredients was her favorite cocktail.