Cocktail Recipes

TypesModern Classics
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Matador Norteño

Tequila , Modern Classics

A few drops of habanero tincture transform this sotol-and-pineapple cocktail—for the better.


Tequila , Modern Classics

At New York's County Restaurant, this spicy serrano-infused cocktail can be made with interchangeable base spirits like tequila or rye whiskey.


Cold Comfort

Bourbon / American Whiskey , Modern Classics

This autumnal cocktail from Chicago’s Sable Kitchen & Bar head bartender John Stanton pairs bourbon with black walnut–rosemary syrup.


Monsoon Sangria

Modern Classics

Inspired by India’s monsoon season, this enticing blue Sangria marries white wine with chai tea and a wealth of fresh fruit.


First Frost

Brandy / Cognac , Modern Classics

Despite its chilly temperature, this brandy cocktail offers warming notes of spice-infused vermouth, maple syrup and cardamom.


Train’s A Comin’

Brandy / Cognac, Vermouth / Aperitif Wine , Modern Classics

In celebration of New York’s historic 7 subway line extension, this cocktail salutes the purple route emblem of the 7 train and marries essential characteristics of the Sazerac and Aviation.


The Bacchus

Liqueurs, Pisco , Modern Classics

Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.


Harvest Moon

Bourbon / American Whiskey , Modern Classics

Inspired by the harvest season in late September, this cocktail embodies fall’s coziest flavors.


Mezcal, Concord Grape, Citrus, Market Mint

Mezcal , Modern Classics

Mezcal and Concord grapes? The surprising duo create a smoky, fall-forward cocktail.



Tequila , Modern Classics

Concord grapes give this cocktail a clean, crisp autumn flavor while Cocchi Americano and dry vermouth balance out the sweetness of the grape and rosemary syrup.

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