The secret to this summery cocktail? Tepache liqueur, based on the traditional Mexican beverage that's made with fermented pineapple, unrefined brown sugar and spices.
The secret ingredient in this blushing glass? A hint of refreshing aloe vera juice.
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.
Grapefruit adds a welcome citrus note to this New Orleans specialty.
Vanilla bean, maple and bourbon compliment each other in this heart-warming concoction.
This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
This gin cocktail from Tim Wells of Chicago's Revival Social Club gets a seriously fruity twist with pomegranate syrup and raspberry liqueur.
The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.