This classic cocktail has a seriously nutty twist.
In this cocktail from Sable Kitchen & Bar in Chicago, pistachios pay a nice complement to cognac.
Pistachio-infused sherry? Seattle’s Shaker + Spear knows how to make an innovative cocktail.
Mezcal and pistachios whisper sweet nothings in this cocktail from Dirty Habit in San Francisco.
Pistachios, coconut, lychee and rum combine to make one tasty drink that’s on the menu at BDK in San Francisco.
This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.
Who says you can’t have your copper mug and your bourbon, too? This twist on the Moscow Mule pairs American whiskey and ginger beer for a refreshing summer cocktail.
Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
Put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.
This savory take on the Dark and Stormy has quite a punch—just like its namesake.