Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.
A tropical classic that evokes the thought of paradise with every sip, nothing says vacation like a Piña Colada. So whether you're on a bright sunny beach or just feel like pretending you are, this is the cocktail fro you. By the way, getting caught in the rain is not required.
Like the traditional Pisco Sour? You’ll really love this fruit-filled take on the classic.
The Mudslide is a decadent mix of vodka, Kahlua and Bailey's Irish Cream. Perfect for sipping in warm weather, this frozen cocktail is rich, sweet and very, very cold. This summer, ditch your cocktail shaker, bust out the blender and knock back this creamy concoction.
This cocktail is bananas. B-A-N-A...you get where this is going.
Throw a classic Mojito in the blender to get this frozen tropical concoction.
You don't have to drink this out of a coconut shell, but...
Enjoy the classic New Orleans cocktail, Brandy Milk Punch, with brunch.
Try this unusual frozen spin on the classic Sazerac.
This blended drink goes exotic, with cachaça, guava and rose syrup.