Cocktail Recipes

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The Paper Plane

Bourbon / American Whiskey , Classics

A riff on the Last Word cocktail, the Paper Plane is pleasantly easy to remember thanks to its equal parts.


Hwayo Vieux Carré


This take on the New Orleans classic uses popular Korean spirit soju.


Hwayo Negroni

Liqueurs , Classics

This take on the classic Italian aperitif uses popular Korean spirit soju instead of gin.


Highball Mizuwari

Japanese Whisky , Classics

This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.


The Ultimate Daiquiri

Rum , Classics

The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.

recipe-pina-colada’s Piña Colada

Rum , Classics, Modern Classics

The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.

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Bourbon / American Whiskey , Classics

This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.

recipe-hemingway-daiquiri (1)’s Hemingway Daiquiri

Rum , Classics, Frozen / Blended

Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.

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