We’ll bet you never expected this tasty twist on the traditional New Orleans recipe.
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The origin of the Whiskey Sour dates back to over a century ago. A classic cocktail and a staple in the sour family of mixology, this drink will not leave any cocktail lover disappointed. Add egg white to add a rich, frothy texture to this sour and sweet tipple.
Think a Greyhound is just grapefruit juice and gin? Think again.