The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.
The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.
Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.
Think the Margarita is the ultimate Mexican cocktail? Think again. The Paloma is a quick and easy classic that can be made right in the glass. Whether drinking solo or with company, this drink will fulfill all your tequila needs.
This interchangeable eggnog recipe allows you to swap in your favorite base spirit or mix of spirits to create the perfect personalized punch. It’s easily multiplied to serve any size party, which means it’s the only ’nog you need this season.