Cocktail Recipes

PreparationsStirred
Filter By
Wagyu Cocktail Sushisamba

Wagyu Cocktail

Whiskey , Modern Classics

This inventive cocktail could only come from the mind of Richard Woods at Sushisamba London, where he puts a richly-flavored spin on the Old Fashioned with Wagyu fat–washed Japanese whisky.

Dana-Scully-X-files-Cocktail (1)

The Dana Scully

Mezcal , Modern Classics

The Dana Scully is a smoky, spirit-forward sipper. Like its namesake agent, the Mezcal, Cynar, Cointreau and raspberry liqueur creation is a striking burnt vermillion. It’s a no-nonsense recipe for a no-nonsense agent.

lawless-liter-720x720-recipe

Lawless Liter

Tequila , Punches

Meet the ensemble cast critics will cheer for, featuring heavy-hitters like tequila, Yellow Chartreuse and velvet falernum.

The-future-of-American-brandy-Copper-&-Kings-Brandy-Old-Fashioned-720x720-recipe
Sparkling Apple Punch

Sparkling Apple Punch

Tequila , Punches

A smoked honey syrup and spicy bitters lend subtle heat to this tequila-based party punch that serves eight to ten people.

ciderhouse-punch-720x720-recipe

Ciderhouse Punch

Vermouth / Aperitif Wine , Punches

Entertaining a crowd? This port-based punch will happily serve a group of 20.

the-5-keys-720x720-recipe

5 Keys

Bourbon / American Whiskey , Modern Classics

Earthy Cynar and Maraschino liqueur balance each other in this smooth bourbon-based coupe.

jubilee-720x720-recipe

Jubilee

Vodka , Modern Classics

This festive vodka creation is cause for celebration thanks to the additions of red wine, spiced pear liqueur and maple syrup.

Pyscho-Killer-cocktail-Dead-Rabbit

Psycho Killer

Irish Whiskey , Modern Classics

White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.

Fall-amaro-based-cocktails-the-thistle-720x720-recipe

Thistle

Liqueurs , Modern Classics

Cardamaro’s spice and nuttiness are perfect complements to the fresh apple flavor of the Calvados and warming spice of the rye whiskey in this cold weather cocktail.

1 2 3 35