Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with maraschino, cognac and bitters.
Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.
This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.
Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.
Need a last-minute fall cocktail? This four-ingredient stunner will satisfy any pear-loving party guests.
Pear eau de vie and dry Riesling make natural mates in this gently spiced coupe.
A unique sherry cask–mellowed gin adds depth and richness to this three-ingredient stunner.
Soju and Genepy, the traditional herbal liqueur, meet with Cocchi Americano to produce this earthy yet refreshing cocktail.
Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.