Grapefruit adds a welcome citrus note to this New Orleans specialty.
Julie Reiner sees the value in drinking tequila straight. If you want to have your cake and eat it too, pair your bottle with her recipe for Sangrita, a tomato-based citrus concoction that can be enjoyed on the side.
You’ve never tasted a root beer float this good.
Jäger, amaro and Aperol create one handsome cocktail.
Who said Jäger can’t be fancy? Mix it with bitters and sweet vermouth for a craft cocktail you’ll love.
Pistachio-infused sherry? Seattle’s Shaker + Spear knows how to make an innovative cocktail.
This refreshing vodka drink is the official cocktail of the Kentucky Oaks races—but you can't go wrong with it any day of the year.
This smoky, modern cocktail is stirred exactly 13.5 times to honor Japanese tradition.
This sake-based cocktail from Warren Lindsay of Andaz Tokyo is inspired by beautiful cherry blossoms.
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.