Inspired by India’s monsoon season, this enticing blue Sangria marries white wine with chai tea and a wealth of fresh fruit.
Inspired by the harvest season in late September, this cocktail embodies fall’s coziest flavors.
The secret ingredient behind this new age Negroni? Concord grape–infused vermouth.
This take on the New Orleans classic uses popular Korean spirit soju.
This spirit-forward cocktail from San Francisco’s Dirty Habit combines Italian bitter amaro and Portuguese wine with Japanese whisky and Spanish liqueur.
This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.