This take on the New Orleans classic uses popular Korean spirit soju.
This spirit-forward cocktail from San Francisco’s Dirty Habit combines Italian bitter amaro and Portuguese wine with Japanese whisky and Spanish liqueur.
This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.
Sherry, pineapple juice and a rummy homemade mix are the stars of this cocktail from Sable Kitchen & Bar in Chicago.
This eclectic cocktail from San Francisco’s Smuggler’s Cove uses pineapple, almond, whiskey and rum.