Cocktail Recipes

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Rudolph’s Nose

Other Whiskey , Modern Classics

Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with maraschino, cognac and bitters.


Type Eh

Canadian Whisky, Liqueurs, Vermouth / Aperitif Wine , Modern Classics

Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.



Brandy / Cognac , Modern Classics

This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.

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Pear & Elderflower Collins

Gin, Vodka , Modern Classics

Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.

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Spiced Pear Bellini

Modern Classics

Need a last-minute fall cocktail? This four-ingredient stunner will satisfy any pear-loving party guests.


Falling Leaves

Vermouth / Aperitif Wine , Modern Classics

Pear eau de vie and dry Riesling make natural mates in this gently spiced coupe.



Gin , Modern Classics

A unique sherry cask–mellowed gin adds depth and richness to this three-ingredient stunner.


Mother Flower

Soju , Modern Classics

Soju and Genepy, the traditional herbal liqueur, meet with Cocchi Americano to produce this earthy yet refreshing cocktail.


Smoke House

Gin , Modern Classics

Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.

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