This smoky, modern cocktail is stirred exactly 13.5 times to honor Japanese tradition.
This sake-based cocktail from Warren Lindsay of Andaz Tokyo is inspired by beautiful cherry blossoms.
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.
Put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.
This cocktail from top bartender Jack McGarry puts an Irish twist on the “original” old fashioned cocktail.
A twist on the classic, a little mezcal and ancho chile liqueur gives the Negroni a smoky and spicy finish.
Liz Taylor once said that this unlikely combination of ingredients was her favorite cocktail.
This elegant mixture of Champagne and passion fruit was inspired by award-winning actress Ingrid Bergman.
Absinthe gives this rye whiskey cocktail something to brag about.
Campari, sweet vermouth, and orange bitters play nicely with aged tequila.