Tequila, ginger, pineapple and corn all show up to class in this spicy cocktail from Austin, Texas’s La Condesa.
This corn and mezcal cocktail was named after the eponymous Mayan god of maize.
Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
This savory take on the Dark and Stormy has quite a punch—just like its namesake.
Made with cucumber, elderflower and Irish whiskey, this is a sour cocktail you can’t help but get sweet on.
What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!
White whiskey and rum join forces in this simple sour cocktail.
Cocktail consultant Brian Van Flandern created this cocktail in honor of Casamigos creators and friends George Clooney and Rande Gerber.