Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with ginger liqueur, honey syrup and allspice bitters.
Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.
You’ll find whisky, spice and everything nice in this bold coupe of Canadian whisky, ginger syrup and Chinese bitters.
Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.
Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.
Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.
This base of freshly-brewed Darjeeling tea spiked with hibiscus, strawberry and lemon peel is a bright match for vodka and cranberry bitters.
This bright and bubbly glass of gin, lemon juice, simple syrup and Champagne is a timeless classic for good reason.
Gin and cognac give this Egg Nog double the heft while a spiced syrup lends rich winter flavor.