The secret to this summery cocktail? Tepache liqueur, based on the traditional Mexican beverage that's made with fermented pineapple, unrefined brown sugar and spices.
The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.
The secret ingredient in this blushing glass? A hint of refreshing aloe vera juice.
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.
Vanilla bean, maple and bourbon compliment each other in this heart-warming concoction.
This gin cocktail from Tim Wells of Chicago's Revival Social Club gets a seriously fruity twist with pomegranate syrup and raspberry liqueur.
The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.
Who couldn’t use a nice getaway? This Jäger and rum cocktail will take you to faraway lands.