Cocktail Recipes

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Snow Bunny

Beer, Other Whiskey , Modern Classics

Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with ginger liqueur, honey syrup and allspice bitters.


Point Reyes Punch

Rum, Vermouth / Aperitif Wine , Punches

Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.



Canadian Whisky , Modern Classics

You’ll find whisky, spice and everything nice in this bold coupe of Canadian whisky, ginger syrup and Chinese bitters.

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Pear & Elderflower Collins

Gin, Vodka , Modern Classics

Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.


Apples & Pears

Brandy / Cognac , Modern Classics

Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.


Berry Barracuda

Irish Whiskey , Modern Classics

Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.


Cranberry Sauced

Vodka , Modern Classics

This base of freshly-brewed Darjeeling tea spiked with hibiscus, strawberry and lemon peel is a bright match for vodka and cranberry bitters.


French 75

Gin , Classics

This bright and bubbly glass of gin, lemon juice, simple syrup and Champagne is a timeless classic for good reason.

Barrel Finished Egg Nog

Barrel Finished Egg Nog

Gin , Modern Classics

Gin and cognac give this Egg Nog double the heft while a spiced syrup lends rich winter flavor.

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