Comments on: Spice It Up http://liquor.com/liquor/spice-it-up/ Cocktails, spirits, recipes, bars and all things drinks Wed, 08 Feb 2012 00:52:15 -0800 hourly 1 By: christo http://liquor.com/liquor/spice-it-up/comment-page-1/#comment-1750 christo Thu, 08 Jul 2010 15:07:58 +0000 http://liquor.com/?p=9436#comment-1750 I've been sporting a 750 of Corsair Spiced on my bar. It presents aromas of candied citrus peel, vanilla and pastry. On the palate it displays spicy citrus notes and earthy vanilla against a rather dry backbone. It's lovely just on the rocks with a wedge of lime, or in a cocktail with ginger ale, fresh lime and mint leaves. I’ve been sporting a 750 of Corsair Spiced on my bar. It presents aromas of candied citrus peel, vanilla and pastry. On the palate it displays spicy citrus notes and earthy vanilla against a rather dry backbone. It’s lovely just on the rocks with a wedge of lime, or in a cocktail with ginger ale, fresh lime and mint leaves.

]]> By: Edward Hamilton http://liquor.com/liquor/spice-it-up/comment-page-1/#comment-1731 Edward Hamilton Wed, 07 Jul 2010 23:53:53 +0000 http://liquor.com/?p=9436#comment-1731 Rum continues to be one of the most undervalued spirits on the bar. The best spiced rums are made with aged rum and are a lot more than alcohol and spice flavoring. Expect a few more spiced rums on the market in the coming year. Keep an eye on the horizon, this category of rum is going to get interesting. Rum continues to be one of the most undervalued spirits on the bar. The best spiced rums are made with aged rum and are a lot more than alcohol and spice flavoring. Expect a few more spiced rums on the market in the coming year. Keep an eye on the horizon, this category of rum is going to get interesting.

]]> By: seth http://liquor.com/liquor/spice-it-up/comment-page-1/#comment-1722 seth Wed, 07 Jul 2010 18:19:30 +0000 http://liquor.com/?p=9436#comment-1722 I am kind of in shock at how inexpensive spiced rum is. for less than a bottle of scotch you could sample three or four. of course, the cajun spice rum sounds the most appealing, almost like a jaques torres spicy hot chocolate, minus the hot and chocolate parts of course. i think i just invented my first winter cocktail. I am kind of in shock at how inexpensive spiced rum is. for less than a bottle of scotch you could sample three or four.

of course, the cajun spice rum sounds the most appealing, almost like a jaques torres spicy hot chocolate, minus the hot and chocolate parts of course.

i think i just invented my first winter cocktail.

]]> By: Diane Tonry http://liquor.com/liquor/spice-it-up/comment-page-1/#comment-1720 Diane Tonry Wed, 07 Jul 2010 17:46:36 +0000 http://liquor.com/?p=9436#comment-1720 do you kow if RUM JUMBIE will be back in Illinois any time soon? do you kow if RUM JUMBIE will be back in Illinois any time soon?

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