Comments on: Secret Bartending Ingredient: Egg Whites http://liquor.com/liquor/secret-bartending-ingredient-egg-whites/ Cocktails, spirits, recipes, bars and all things drinks Thu, 09 Feb 2012 04:38:55 -0800 hourly 1 By: Marty S. http://liquor.com/liquor/secret-bartending-ingredient-egg-whites/comment-page-1/#comment-10767 Marty S. Fri, 08 Jul 2011 18:20:38 +0000 http://liquor.com/?p=3453#comment-10767 You gotta be kidding me, Gary Regan says it's the bomb. In The Joy of Mixology, he says: "...you can't make a Pisco Sour or a Ramos Gin Fizz without a raw egg white." If you have tried it, you will know it to be nothing short of delicious. You gotta be kidding me,
Gary Regan says it’s the bomb.
In The Joy of Mixology, he says:
“…you can’t make a Pisco Sour or a Ramos Gin Fizz without a raw egg white.”

If you have tried it, you will know it to be nothing short of delicious.

]]> By: Terry B. http://liquor.com/liquor/secret-bartending-ingredient-egg-whites/comment-page-1/#comment-209 Terry B. Fri, 29 Jan 2010 10:53:33 +0000 http://liquor.com/?p=3453#comment-209 Hey,what's this about putting egg-whites in a drink?! You gotta be kidding me!I can't even stand to look at an egg!Why would I like to have any part of it in my drink? Gotta be something better than that to put in my drink!!As a matter of fact,don't put anything in my drink,I'll just have it straight!!! From Tucson,Arizona,be safe and keep it between the white lines. Hey,what’s this about putting egg-whites in a drink?! You gotta be kidding me!I can’t even stand to look at an egg!Why would I like to have any part of it in my drink? Gotta be something better than that to put in my drink!!As a matter of fact,don’t put anything in my drink,I’ll just have it straight!!! From Tucson,Arizona,be safe and keep it between the white lines.

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