Comments on: On the Bubble

By: armando codina

armando codina — Tue, 07 Sep 2010 23:43:00 +0000

Very educating summary, saved the blog for hopes to read more!

By: Jeff Cavaliere

Jeff Cavaliere — Sat, 28 Aug 2010 00:31:00 +0000

Helpful write up, saved the site for hopes to see more information!

By: Craig Ballantyne

Craig Ballantyne — Fri, 27 Aug 2010 21:58:05 +0000

The great article encouraged me very much! Bookmarked the website, very great liquor categories just about everywhere that I read here! I really like the info, thank you. Cheers!
-Craig

By: Jill

Jill — Thu, 19 Aug 2010 17:22:01 +0000

Great write up, saved the website in hopes to read more!

By: pharmacy technician

pharmacy technician — Wed, 20 Jan 2010 04:33:41 +0000

What a great resource!

By: Katherine K.

Katherine K. — Thu, 31 Dec 2009 02:03:17 +0000

I’m not so certain. I love a special occasion and the pure quality of champagne on it’s own. But it does make a delightful mixer and makes a cocktail some how even more festive in a classy way! I say, it is an ingredient worth experimentation.

By: Terry B.

Terry B. — Tue, 29 Dec 2009 21:10:34 +0000

Champagne,at least as far as I’m concerned,SHOULD BE SERVED BY ITSELF!!! If a person wants a snow-cone,then let them go to Tastie Freeze,and get one!!! Why in this world,would anyone want to waste such a great sparkling thing like an expensive bottle of Champagne is???