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	<title>Comments on: A Cold One</title>
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		<title>By: cna</title>
		<link>http://liquor.com/liquor/articles/a-cold-one/comment-page-1/#comment-1497</link>
		<dc:creator>cna</dc:creator>
		<pubDate>Fri, 25 Jun 2010 13:14:35 +0000</pubDate>
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		<description>What a great resource!</description>
		<content:encoded><![CDATA[<p>What a great resource!</p>
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		<title>By: Beer Cocktails » The Cocktail Hour</title>
		<link>http://liquor.com/liquor/articles/a-cold-one/comment-page-1/#comment-1428</link>
		<dc:creator>Beer Cocktails » The Cocktail Hour</dc:creator>
		<pubDate>Tue, 08 Jun 2010 21:28:38 +0000</pubDate>
		<guid isPermaLink="false">http://liquor.com/?p=8076#comment-1428</guid>
		<description>&quot;One of the trends you will start to see more of in bars is beer cocktails. Although this is a fairly new trend, mixing liquor and beer goes way back to colonial times. The taste of spoiled beer was often covered up by adding flavorings and spirits. Today, with the beauty of refrigeration, we don’t have to worry about spoiled beer so one might add flavorings and spirits to beer to change things up a bit.&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;One of the trends you will start to see more of in bars is beer cocktails. Although this is a fairly new trend, mixing liquor and beer goes way back to colonial times. The taste of spoiled beer was often covered up by adding flavorings and spirits. Today, with the beauty of refrigeration, we don’t have to worry about spoiled beer so one might add flavorings and spirits to beer to change things up a bit.&#8221;</p>
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