Featured Articles

While turkey and cranberry sauce take center stage at most Thanksgiving celebrations, it’s important to remember that the drinks selection matters almost as much grandma’s pumpkin pie—and should be as full of spices. From classic mulled wine to something a [...]

Journalist Tony Sachs offers Big Apple-centric drink recipes made exclusively with the new crop of spirits produced in New York.

Get in the holiday spirit by making a batch of this simple and delicious liqueur.

Liquor.com advisory board member and award-winning author David Wondrich examines the lineage of some enduringly popular classic drinks and finds a few interesting hereditary surprises.

Adjust to the end of daylight-saving time by enjoying these new coffee concoctions.

We asked a pair of talented bartenders to create craft cocktails inspired by their favorite holiday candies.

Master mixologist and Liquor.com advisory board member Dale DeGroff defends this classic mixture of Scotch and Drambuie.

Just in time for Halloween, all-star bartender and Liquor.com advisory board member Jacques Bezuidenhout explains how to pair these two treats.

Don’t banish your gin to the back of the liquor cabinet just because it’s fall. Here are two cool-weather recipes you need to try.