Featured Articles

Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.

Total Articles: 1 - 10 of 388 <>

These Are the 6 Bar Mixers You Should Absolutely Positively Use

Lemon juice is just the beginning.

Three fresh takes on an old-fashioned bottle.

This is How to Bring Rock and Rye Back from the Dead

Rock and rye was all the rage hundreds of years ago. Now, it’s back in bottle form thanks to the work of a few enterprising booze makers.

Traditional copper pot stills at Belgium’s smallest active grain distillery.

Gin’s Brawny Cousin is 2015′s Next Big Drinking Thing

Get acquainted with gin’s hefty sibling, genever. It’s an ideal base for those winter cocktails.


Does This Crazy New Hangover Cure Actually Work?

A company launched an I.V. system that says it can help cure hangovers. We sent a reporter in to get hooked up and tell his story.

Try your hand at The Kirkland Tap & Trotter’s scratch-made blue curaçao recipe.

Why You Should be Extremely Excited About the Return of Blue Cocktails

After decades of sulking in stereotyped tiki drinks, blue curaçao is back. Learn how to make the colorful liqueur from scratch and send your cocktails into the wild blue yonder.

Beachbum Berry in his natural tiki habitat. (Photos courtesy Sam Hanna)

The Tiki Revival is Here (Again)

A tiki scholar puts his knowledge to thirst-quenching use at his new New Orleans bar, Latitude 29.

Bottled, barreled or served on-tap, bartenders were buzzing about batched cocktails this year.

11 Unexpected Trends that Defined Bars and Drinking in 2014

Cider, the #limepocalypse and more and more whiskey: 2014 was a boozy year for the books.

Time to squash pumpkins into your cocktails.

Drink Me Now: Pumpkins

They're everywhere: in your coffee, in your baked goods. Now it's time to squash them into your cocktails.

The Dead Rabbit in New York has one of the most ambitious cocktail menus around.

The 13 Most Influential Craft Cocktail Bars in the USA

These are the bars that have changed the way people drink in the 21st century.

Turn your herb garden into a perfectly balanced cocktail.

Make Your Own Herb-Infused Simple Syrups

Looking for a way to use up your excess supplies of summer herbs? Turn them into super-fresh simple syrups to add a hint of garden to your glass.

leaderboard bottom