Acclaimed author Wayne Curtis profiles talented bartender Derek Brown, who is helping to make Washington, D.C., a cocktail capital.
Featured Articles
Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.
Rainy-Day Cocktails
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To come up with drinks for these dreary April days, we turned to a pair of top mixologists in stormy Portland, Ore., and soggy England.
MVP Mixology
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Just in time for Major League Baseball’s opening day, we unearthed two old-timey sporting drinks.
Cocktails and the City: 2012
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Next month, New York hosts some of the world’s best bartenders and spirits experts for the third annual Manhattan Cocktail Classic.
A Recipe for Deception
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It wouldn’t be April Fool’s Day without our recipes for concoctions that trick the senses.
Highlight Reel: March
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Five of our best cocktails-and-spirits stories from the past month.
Raising the Bar: Norman Bukofzer
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Acclaimed author and Liquor.com advisory board member Gary Regan profiles veteran bartender Norman Bukofzer, who runs the Star Lounge at Midtown Manhattan’s Ritz-Carlton Hotel.
Behind the Drink: The Bloody Caesar
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Beware the Ides of March by reading this story from award-winning author and Liquor.com advisory board member David Wondrich about a Canadian brunch cocktail.
Insider’s Guide: Stocking the Bar
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We asked three top bartenders to share which spirits brands are in their well.
A Spirited Leap Year
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Use this extra day in 2012 as an opportunity to work on some mixological projects.
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