Featured Articles

Five of our best cocktails-and-spirits stories from the past month.

Celebrate the holidays with one of these classic or modern concoctions.

Liquor.com advisor and award-winning author David Wondrich explores the history of famed Cuban bartender Constante Ribalaigua Vert.

It wouldn’t be the holidays without a glass of Eggnog. So we got Derek Brown, expert bartender and owner of the swanky Columbia Room in Washington, D.C., to give us his advice for whipping up the classic.

Prohibition came to an end 78 years ago on December 5. In honor of the occasion, master bartender and Liquor.com advisor Gary Regan tries to find out which great cocktails (if any) were invented during this dry period.

Liquor.com advisor and award-winning author David Wondrich makes the case for why you should serve a big bowl of this decadent concoction during the holidays.

While bourbon is now proudly called our native spirit, acclaimed author Wayne Curtis explains how rum was actually the Unites States’ original favorite and was produced by its earliest residents.

We got Liquor.com advisor Jim Meehan to share his five all-time-favorite drinks books.

Liquor.com advisor and award-winning author David Wondrich ruminates on trendiness and explores the history of an aptly named Scotch-and-sloe-gin drink.