Beware the Ides of March by reading this story from award-winning author and Liquor.com advisory board member David Wondrich about a Canadian brunch cocktail.
Featured Articles
Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.
How to Cocktail: Manhattan, Rob Roy and Whiskey Sour
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Master these three classic drinks in minutes by watching videos featuring Liquor.com advisory board member Dushan Zaric and talented bartender Brooke Arthur.
Highlight Reel: February
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Five of our best cocktails-and-spirits stories from the past month.
Silver Screen Cocktails
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Enjoy this montage of cinematic concoctions while you watch the Oscars on Sunday.
Mixing up the Stars and Stripes
History Feb 17, 2012
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Famed writer and Liquor.com advisory board member Gary Regan extols the virtues of a patriotic cocktail: the Betsy Ross.
Behind the Drink: Fish House Punch
History Feb 15, 2012
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Award-winning author and Liquor.com advisory board member David Wondrich explores the origins of this historic concoction.
In Defense of Hot Buttered Rum
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Acclaimed author Wayne Curtis makes the case for why you should fix this warm, decadent concoction tonight.
Highlight Reel: January
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Five of our best cocktails-and-spirits stories from the past month.
Toasting Robert Burns
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Learn from award-winning author and whisky expert Charles MacLean how to observe the birthday of famed Scottish poet Robert Burns properly.
Behind the Drink: The Sazerac
History Jan 18, 2012
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Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail.
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