Despite its chilly temperature, this brandy cocktail offers warming notes of spice-infused vermouth, maple syrup and cardamom.
In celebration of New York’s historic 7 subway line extension, this cocktail salutes the purple route emblem of the 7 train and marries essential characteristics of the Sazerac and Aviation.
Inspired by the harvest season in late September, this cocktail embodies fall’s coziest flavors.
This two-ingredient take on the classic Martini is named for the fashion icon.
Built on a base of malty genever and pisco, this cocktail gains warm fall flavor from homemade Demerara and cinnamon syrups and a handful of Concord grapes.
This pleasantly purple gin cocktail features a fermented Concord grape soda from Bar Tartine made with local organic grape juice.
The secret ingredient behind this new age Negroni? Concord grape–infused vermouth.