Cocktail Recipes

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The Dana Scully

Mezcal , Modern Classics

The Dana Scully is a smoky, spirit-forward sipper. Like its namesake agent, the Mezcal, Cynar, Cointreau and raspberry liqueur creation is a striking burnt vermillion. It’s a no-nonsense recipe for a no-nonsense agent.

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5 Keys

Bourbon / American Whiskey , Modern Classics

Earthy Cynar and Maraschino liqueur balance each other in this smooth bourbon-based coupe.

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Tea & Sympathy

Cachaça, Liqueurs , Hot

Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.

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More Cowbell

Gin , Martinis, Modern Classics

Bitter amaro bites through this otherwise “spritzy” drink, made with gin, aperol and silky gum syrup.

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Fall to Pieces

Brandy / Cognac, Liqueurs, Rye Whiskey, Vermouth / Aperitif Wine , Modern Classics

The spirit-forward nature of this cocktail makes it perfect for enjoying slowly by the fireside.

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Stranger in the Alps

Gin , Modern Classics

This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.

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Hobnail

Scotch , Modern Classics

Smoky Scotch is tempered with a hint of bitter amaro and a slick of spicy ginger syrup in this straightforward glass.

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Rudolph’s Nose

Other Whiskey , Modern Classics

Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with maraschino, cognac and bitters.

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Embarcadero

Rye Whiskey, Vermouth / Aperitif Wine , Modern Classics

Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.

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