Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.
Bitter amaro bites through this otherwise “spritzy” drink, made with gin, aperol and silky gum syrup.
The spirit-forward nature of this cocktail makes it perfect for enjoying slowly by the fireside.
This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.
Smoky Scotch is tempered with a hint of bitter amaro and a slick of spicy ginger syrup in this straightforward glass.
Anchor’s Christmas Spirit is the merry result of distilling Anchor Brewing’s Christmas ale, which creates a smooth, winter-spiced spirit that’s ideal for holiday cocktails like this one, mixed with maraschino, cognac and bitters.
Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.
Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.
Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.
Canadian whisky, mezcal and sherry combine to form a smooth, smoky trio in the glass.