A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Grapefruit adds a welcome citrus note to this New Orleans specialty.
This gin cocktail from Tim Wells of Chicago's Revival Social Club gets a seriously fruity twist with pomegranate syrup and raspberry liqueur.
Who couldn’t use a nice getaway? This Jäger and rum cocktail will take you to faraway lands.
Strawberry, pineapple and rose combines in this ultra-refreshing gin cocktail, which can also be found at Mizu Sushi in Tustin, CA.
Cool down this summer with a frosty gin and mango cocktail at Blackbird Ordinary.
This frothy chamomile and gin recipe is on the the menu at San Francisco cocktail bar Oddjob.
Pistachio-infused sherry? Seattle’s Shaker + Spear knows how to make an innovative cocktail.
This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.