Cocktail Recipes

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EVOL

Liqueurs , Modern Classics

Pistachio-infused sherry? Seattle’s Shaker + Spear knows how to make an innovative cocktail.

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Lone Oak

Irish Whiskey , Modern Classics

This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.

Kentucky Mule

Kentucky Mule

Bourbon / American Whiskey , Modern Classics

Who says you can’t have your copper mug and your bourbon, too? This twist on the Moscow Mule pairs American whiskey and ginger beer for a refreshing summer cocktail.

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Prospector

Bourbon / American Whiskey , Classics

This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.

Tipperary

Tipperary

Irish Whiskey , Modern Classics

Put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.

Isaiah Rynders

Isaiah Rynders

Irish Whiskey , Modern Classics

This savory take on the Dark and Stormy has quite a punch—just like its namesake.

Traditional Elderfashion - Whiskey Cocktail

Irish Old Fashioned

Irish Whiskey , Modern Classics

This cocktail from top bartender Jack McGarry puts an Irish twist on the “original” old fashioned cocktail.

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Irish Maid

Irish Whiskey , Modern Classics

Made with cucumber, elderflower and Irish whiskey, this is a sour cocktail you can’t help but get sweet on.

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Spicy Negroni

Gin, Mezcal , Modern Classics

A twist on the classic, a little mezcal and ancho chile liqueur gives the Negroni a smoky and spicy finish.

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Liquor.com’s Hemingway Daiquiri

Rum , Classics, Frozen / Blended

Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.

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