The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.
The secret ingredient in this blushing glass? A hint of refreshing aloe vera juice.
Grapefruit adds a welcome citrus note to this New Orleans specialty.
This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.
Strawberry, pineapple and rose combines in this ultra-refreshing gin cocktail, which can also be found at Mizu Sushi in Tustin, CA.
Cool down this summer with a frosty gin and mango cocktail at Blackbird Ordinary.
Mezcal and pistachios whisper sweet nothings in this cocktail from Dirty Habit in San Francisco.
Pistachios, coconut, lychee and rum combine to make one tasty drink that’s on the menu at BDK in San Francisco.