Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.
Want to lighten up? Try this refreshing glass of amaro and grapefruit capped with bubbly.
You’ll find whisky, spice and everything nice in this bold coupe of Canadian whisky, ginger syrup and Chinese bitters.
Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.
For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.
Need a last-minute fall cocktail? This four-ingredient stunner will satisfy any pear-loving party guests.
Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.
The formula for a perfectly balanced glass of fall flavor? Smoky Scotch, sweet cider and tart lemon juice.
Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.
Pumpkin fans will love this easy blend of pumpkin beer and freshly-brewed black tea laced with chai spices, coconut and pineapple.