Created by Dimitris Kiakos of the Gin Joint in Athens, Greece, the Kumquat Smash muddles the small yet flavor-rich citrus fruit into a refreshing gin base.
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Kumquats are perfect partners for brown spirits. Turn the bittersweet fruit into an inspired cocktail syrup and shake it into a fresh Whiskey Sour or a warming Hot Toddy.
For the cocktail lover on hiatus, The Waiting Room offers a sophisticated mocktail inspired by the soda fountain. Pineapple gomme syrup delivers a silky mouthfeel similar to that of booze, and acid phosphate provides all the acidic punch of citrus with none of the sugar.
Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.