Cocktail Recipes

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Point Reyes Punch

Rum, Vermouth / Aperitif Wine , Punches

Who doesn’t love an equal parts cocktail? Pineapple juice lends a sweet-tart thread to this sunny blend of rum and dry vermouth.


Golden Gate Spritz

Vermouth / Aperitif Wine , Modern Classics

Want to lighten up? Try this refreshing glass of amaro and grapefruit capped with bubbly.



Canadian Whisky , Modern Classics

You’ll find whisky, spice and everything nice in this bold coupe of Canadian whisky, ginger syrup and Chinese bitters.

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Pear & Elderflower Collins

Gin, Vodka , Modern Classics

Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.

drink-me-now-pears-poached pear and ginger daiquiri-720x720-recipe

Poached Pear & Ginger Daiquiri

Rum , Frozen / Blended

For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.

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Spiced Pear Bellini

Modern Classics

Need a last-minute fall cocktail? This four-ingredient stunner will satisfy any pear-loving party guests.


Apples & Pears

Brandy / Cognac , Modern Classics

Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.

Laphroaig_Montgomerie Smoked Cider

Montgomerie Smoked Cider

Scotch , Modern Classics

The formula for a perfectly balanced glass of fall flavor? Smoky Scotch, sweet cider and tart lemon juice.


Berry Barracuda

Irish Whiskey , Modern Classics

Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.


Pumpkin Pie Brew

Beer , Modern Classics

Pumpkin fans will love this easy blend of pumpkin beer and freshly-brewed black tea laced with chai spices, coconut and pineapple.

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