Cocktail Recipes

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Farmer’s Cocktail

Vodka , Modern Classics

Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.

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Bloody Sherry

Gin , Modern Classics

This cocktail combines blood orange and lemon oleo saccharum with gin and a little sherry to cut the sweetness.

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Sour, Take 2

Gin, Rye Whiskey, Tequila, Vodka , Modern Classics

Make a homemade sour mix with oleo saccharum and lemon juice to give this drink the punch it deserves.

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Kumquat Smash

Gin , Modern Classics

Created by Dimitris Kiakos of the Gin Joint in Athens, Greece, the Kumquat Smash muddles the small yet flavor-rich citrus fruit into a refreshing gin base.

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Smash of the Titans

Bourbon / American Whiskey , Modern Classics

Bourbon, kumquats and oregano make unlikely, yet delicious associates in this herbaceous Smash.

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Ginger Smash

Tequila , Modern Classics

Top bartenders Jason Kosmas and Dushan Zaric of Employees Only created this complex tequila Smash that melds the bittersweet qualities of kumquats with the inherent spiciness of ginger.

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Kumquat Syrup

Kumquats are perfect partners for brown spirits. Turn the bittersweet fruit into an inspired cocktail syrup and shake it into a fresh Whiskey Sour or a warming Hot Toddy.

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The Waiting Room

Non-Alcoholic

For the cocktail lover on hiatus, The Waiting Room offers a sophisticated mocktail inspired by the soda fountain. Pineapple gomme syrup delivers a silky mouthfeel similar to that of booze, and acid phosphate provides all the acidic punch of citrus with none of the sugar.

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