Cocktail Recipes

Flavor ProfilesFruity/Citrus-forward
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Grapefruit Hemingway - Stanton Social

Grapefruit Hemingway

Gin , Modern Classics

Gin and citrus combine to make one seriously refreshing tipple created by Dante Alston.

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Cream of the Crop

Mezcal , Modern Classics

Mezcal and pistachios whisper sweet nothings in this cocktail from Dirty Habit in San Francisco.

Image: Eric Wolfinger

Lychee

Vodka , Modern Classics

Pistachios, coconut, lychee and rum combine to make one tasty drink that’s on the menu at BDK in San Francisco.

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Vanilla-Orangecello

Liqueurs

The creamsicle might have begun as a childhood sweet on a stick, but its base flavors can become a very adult beverage: Bright orangecello laced with vanilla beans.

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Limoncello

Liqueurs

Limoncello is produced with equal passion in multiple areas of Italy: in Sorrento, along the Amalfi coast and on the island of Capri. It's a staple apéritif after many a dinner in Italy, and most restaurants hawk their own brand. Craving the sweet-tart pucker of this golden liqueur? It's sublimely easy to make at home.

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Farmer’s Cocktail

Vodka , Modern Classics

Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.

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Bloody Sherry

Gin , Modern Classics

This cocktail combines blood orange and lemon oleo saccharum with gin and a little sherry to cut the sweetness.

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Sour, Take 2

Gin, Rye Whiskey, Tequila, Vodka , Modern Classics

Make a homemade sour mix with oleo saccharum and lemon juice to give this drink the punch it deserves.

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