Turn the French 75 on its head by swapping in tequila, fennel liqueur and honey syrup and topping with bubbles.
Meet the ensemble cast critics will cheer for, featuring heavy-hitters like tequila, Yellow Chartreuse and velvet falernum.
Mezcal lends a note of fire and brimstone to this bittersweet bourbon cocktail.
White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.
Give your winter Toddy a Greek vacation by adding Tentura, a Greek liqueur spiced with cinnamon, nutmeg and cloves.
Cardamaro’s spice and nuttiness are perfect complements to the fresh apple flavor of the Calvados and warming spice of the rye whiskey in this cold weather cocktail.
Bitter amaro bites through this otherwise “spritzy” drink, made with gin, aperol and silky gum syrup.
This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.
Smoky Scotch is tempered with a hint of bitter amaro and a slick of spicy ginger syrup in this straightforward glass.
Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.