This recipe from all-star New York bartender Phil Ward appears in Death & Co, Modern Classic Cocktails, with More Than 500 Recipes.
Pre-batch this fizzy cocktail in a soda siphon and serve at a fall party.
Try this zippy, cachaça-based banana drink.
This coffee-chocolate-rum drink is tasty hot or cold.
This gin classic (and bartender favorite) is bitter and sweet.
This rum punch plays off cold-brew coffee’s bright orange-peel and spice flavors.
It would be rude not to introduce yourself to the neighborhood with this delightful Negroni recipe.
The classic Irish Coffee goes tiki with this hot cocktail.
A spot of coffee never sounded so good.
Blood orange juice and Campari transform the classic Margarita cocktail.