Cocktail Recipes

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Rye Whiskey, Vermouth / Aperitif Wine , Modern Classics

Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.


Golden Gate Spritz

Vermouth / Aperitif Wine , Modern Classics

Want to lighten up? Try this refreshing glass of amaro and grapefruit capped with bubbly.


Type Eh

Canadian Whisky, Liqueurs, Vermouth / Aperitif Wine , Modern Classics

Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.


Mother Flower

Soju , Modern Classics

Soju and Genepy, the traditional herbal liqueur, meet with Cocchi Americano to produce this earthy yet refreshing cocktail.


Smoke House

Gin , Modern Classics

Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.


Cold Comfort

Bourbon / American Whiskey , Modern Classics

This autumnal cocktail from Chicago’s Sable Kitchen & Bar head bartender John Stanton pairs bourbon with black walnut–rosemary syrup.


Harvest Moon

Bourbon / American Whiskey , Modern Classics

Inspired by the harvest season in late September, this cocktail embodies fall’s coziest flavors.


Concord Grape Negroni

Gin, Vermouth / Aperitif Wine , Modern Classics

The secret ingredient behind this new age Negroni? Concord grape–infused vermouth.


Hwayo Vieux Carré


This take on the New Orleans classic uses popular Korean spirit soju.


Hwayo Negroni

Liqueurs , Classics

This take on the classic Italian aperitif uses popular Korean spirit soju instead of gin.

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