St. Patrick’s Day is one of our favorite holidays, and what better place to celebrate than at the new and acclaimed cocktail bar The Dead Rabbit? It’s one of the finest Irish establishments in New York, if not the whole world!
We couldn’t think of a more perfect destination, so we’re holding a cocktail class and Irish breakfast with its talented bartenders, Sean Muldoon and Jack McGarry, on Sunday, March 17. Their last establishment, the bar at the Merchant Hotel in Belfast, won four Tales of the Cocktail Spirited Awards, including the 2010 prize for World’s Best Cocktail Bar.
At our event, you’ll get to sample a selection of spirits from Éire, including Knappogue Castle Single Malt Irish Whiskey, Clontarf Blended Irish Whiskey and Boru Vodka. And you’ll get to enjoy an array of hearty dishes while learning from Muldoon and McGarry how to fix some delicious cocktail recipes.
Buy your ticket now, since they’ll definitely sell out. We’ll see you at The Dead Rabbit.