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COCKTAIL RECIPE

Yamazaki Autumn Delight

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Posted Tuesday October 05, 2010
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Cocktail: Yamazaki Autumn Delight

INGREDIENTS:

  • 2 oz Yamazaki 12-Year-Old Japanese Single Malt Whisky
  • 6 oz Apple cider
  • Ground cinnamon
Garnish: 2 Apple slices and a cinnamon stick Glass: Rocks

PREPARATION:

Add the whisky and cider to a shaker and fill with ice. Shake and strain into an ice-filled rocks glass. Dust with ground cinnamon. Garnish with 2 apple slices and a cinnamon stick.
Categories: Cocktail Recipes, Cocktails & Recipes
 
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