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COCKTAIL RECIPE
Wind At Your Back
Contributed by Allen KatzPosted Wednesday November 18, 2009
INGREDIENTS:
- 2 oz Tommy Bahama White Sand Rum
- .25 oz Ginger liqueur
- 1 oz Fresh apple juice
- .5 oz Fresh lime juice
- .25 oz Simple syrup
Garnish: Thin apple slice
Glass: Cocktail
PREPARATION:
Shake the ingredients with ice and strain into a chilled cocktail glass. Garnish with a thin apple float.

