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COCKTAIL RECIPE

Wind At Your Back

Contributed by Allen Katz
Posted Wednesday November 18, 2009

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INGREDIENTS:

  • 2 oz Tommy Bahama White Sand Rum
  • .25 oz Ginger liqueur
  • 1 oz Fresh apple juice
  • .5 oz Fresh lime juice
  • .25 oz Simple syrup

Garnish: Thin apple slice

Glass: Cocktail

PREPARATION:

Shake the ingredients with ice and strain into a chilled cocktail glass. Garnish with a thin apple float.

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