Wild Turkey Mint Tea

INGREDIENTS:

• 4 cups Water
• 4 Black tea bags
• 2 tbsp Sugar
• 1 cup Fresh mint leaves
• 1.5 cups Wild Turkey Bourbon
• Juice of half a lemon
• Juice of half a lime

Garnish: Mint sprig

Glass: Tall

PREPARATION:

In a large saucepan, boil 2 cups of water. Remove from heat and add the 4 tea bags. Steep for eight minutes and then discard the tea bags. Add 2 cups of cold water. Transfer the tea to a pitcher and chill. Add the fresh mint leaves. Use a wooden spoon to crush the mint until fragrant. Stir in the Wild Turkey Bourbon. Pour the mixture into tall glasses filled with ice. Garnish each glass with a mint sprig.