Watermelon Mojito

1. 

   Bjarne Wahl

   August 24th, 2011 at 10:19 am

   In my very own opinion, bacardi white and bacardi black, are some damn aweful rums! Plus, it’s too expenssive.
   I prefer (for the “lets get drunk”-evenings) Havana Club rums.
   Here in Denmark, the Bacardi bottles are about $21 and the Havana Clubs are about $17.

   But taste is always personal, going to try the watermelon mojito soon!
2. 

   Dave

   September 2nd, 2010 at 9:38 pm

   There was a cocktail at the KC Bartending Competition last weekend like this… The finalist was from a wine bar in Manhattan, KS; here’s the recipe from the Competition’s website.

   4 Large melon balls Watermelon (totalling 2 oz)
   3 Mint Leaves
   2 oz Milagro Blanco Tequila
   .25 Madhava Amber Agave Nectar
   splash lime juice (less than .25)
   pinch of fleur del sel

   splash St. George Absinthe (less than .25)

   Served in a Martini Glass

   Garnished with Cucumber skin laced watermelon ball on a bamboo cocktail pick.

   Seriously yummy stuff.
3. 

   Scott Geisler

   September 2nd, 2010 at 11:17 am

   Bacardi is flavorless . . . try Oronoco . .. made from sugar cane of Brazil . . . has a nice light citrusy vanilla note to it that goes so well with lime and mint . . . Highly recommend

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