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COCKTAIL RECIPE

Uncle Angelo’s Eggnog

Contributed by
Posted Wednesday November 25, 2009
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Cocktail: Uncle Angelo’s Eggnog

INGREDIENTS:

  • 6 Eggs, separated
  • .5 cup Sugar
  • 1 qt (32 oz) Whole milk
  • 1 pt (16 oz) Heavy cream
  • 8 oz Bourbon (Four Roses)
  • 4 oz Spiced rum (Captain Morgan or Sailor Jerry)
Garnish: Grated nutmeg
Glass: Punch or tea cup

PREPARATION:

In a large bowl, beat together the egg yolks and sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites until they form soft peaks. Fold into the yolk mixture. Serve in punch or tea cups topped with freshly grated nutmeg.
Categories: Cocktail Recipes, Cocktails & Recipes
 
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One response to Uncle Angelo’s Eggnog

  1. Josephine
    November 22nd, 2010 at 7:35 pm

    I serve a recipe just like this! Except using some heavy whipping cream instead of milk- going to try it will milk now though. Also, I make sure to buy pasteurized shell eggs. Drinking too much eggnog can already make you feel sick, lol, I don’t want to risk serving everyone at my holiday party a cup of salmonella.

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