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COCKTAIL RECIPE

Uncle Angelo’s Eggnog

Contributed by Dale DeGroff
Posted Wednesday November 25, 2009
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Cocktail: Uncle Angelo’s Eggnog

INGREDIENTS:

  • 6 Separated eggs
  • 1 qt. Whole Milk
  • 1 pint Heavy Cream
  • .75 cup Sugar
  • 8 oz Bourbon (Four Roses)
  • 4 oz Spiced rum (Captain Morgan or Sailor Jerry)

Garnish: Fresh grated nutmeg

Glass: Punch or tea cup

PREPARATION:

Beat the egg yolks with half a cup of sugar well until they turn light in color. Add the milk, heavy cream and liquor to the yolks. Beat the egg whites in a separate bowl until they peak. Fold whites into the yolk mixture. Grate nutmeg over the drink.

Tags: Cocktail Recipes, Cocktails & Recipes
 
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