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COCKTAIL RECIPE

Treme

Contributed by Victor Owen Schwartz/VOS Selections
Posted Friday November 06, 2009
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Cocktail: Treme

INGREDIENTS:

  • 2 oz Old New Orleans Cajun Spice Rum
  • 7 oz Hibiscus or passion fruit iced tea

Garnish: Mint sprig

Glass: Tumbler

PREPARATION:

Fill a tumbler or iced tea glass with ice. Add the rum and iced tea. Garnish with the mint sprig.

Tags: Cocktail Recipes, Cocktails & Recipes
 
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