INGREDIENTS:

• 1 Strawberry
• 2 oz Flor de Caña White Rum
• .5 oz Cinnamon Bark Syrup*
• 1 oz Lemon juice

Garnish: Strawberry Glass: Pilsner

PREPARATION:

In a shaker, muddle the strawberry. Add the remaining ingredients and fill with ice. Shake, and strain into a pilsner glass filled with crushed ice. Garnish with an additional strawberry.

*Cinnamon Bark Syrup

INGREDIENTS:

• 1 cup Water
• 1 cup Sugar
• 3 Cinnamon sticks, broken into pieces

PREPARATION: Combine all the ingredients in a small saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to low and simmer for 5 minutes. Strain, and refrigerate until needed.