show
COCKTAIL RECIPE
The Modern
Contributed by Flor de Caña RumPosted Thursday November 26, 2009
INGREDIENTS:
- 1.5 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- .5 oz Monin Rose Syrup
- .25 oz Agave nectar
- .75 oz Lime juice
- 1.5 oz Apple juice
Garnish: Raspberry
Glass: Martini
PREPARATION:
Shake all ingredients with ice. Strain into martini glass. Garnish with raspberry.

