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COCKTAIL RECIPE
The Modern
Contributed by Flor de Caña RumPosted Monday April 18, 2011
INGREDIENTS:
- 1.5 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- .5 oz Monin Rose Syrup
- .25 oz Agave nectar
- .75 oz Lime juice
- 1.5 oz Apple juice
Glass: Martini or coupe

