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COCKTAIL RECIPE
The Bee Sting
Contributed by Jonathan PogashPosted Thursday January 19, 2012
INGREDIENTS:
- 1 oz Bärenjäger Honey Liqueur
- 1 oz Laphroaig Single Malt Scotch Whisky
- .25 oz Fernet-Branca
- 1 Egg white
- 1.5 oz Fresh tangerine juice
- 3 dashes Peychaud's Bitters

