COCKTAIL RECIPE
The Bee Sting
Contributed by Jonathan PogashPosted Thursday February 04, 2010
INGREDIENTS:
- 1 oz Bärenjäger Honey Liqueur
- 1 oz Laphroaig Single Malt Scotch Whisky
- .25 oz Fernet-Branca
- 1 Egg white
- 1.5 oz Fresh tangerine juice
Garnish: 3 Dashes Peychaud’s Bitters
Glass: Old-fashioned
PREPARATION:
Shake all the ingredients, except for bitters, in a cocktail shaker for about 10 seconds without ice. Add ice and shake mixture again very, very well for about 30 seconds. Strain into an old-fashioned glass. Garnish with 3 drops of Peychaud’s Bitters.
