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COCKTAIL RECIPE
Summer Rye
Contributed by Willy ShinePosted Wednesday May 26, 2010
INGREDIENTS:
- 1.5 oz Sazerac Rye Whiskey
- .75 oz St-Germain Liqueur
- .25 oz Simple syrup (one part sugar, one part water)
- .75 oz Fresh lemon juice
- 1 oz Fresh Fuji apple juice
- .75 oz Champagne
Glass: Tumbler

