Spiced Chocolate

INGREDIENTS:

• 1 oz Patrón XO Café Liqueur
• 1.5 oz Patrón Reposado Tequila
• .5 oz Heavy cream
• .75 oz Dark chocolate liqueur

Garnish: Crushed red pepper

Glass: Martini

PREPARATION:

Add all the ingredients to a shaker except the heavy cream. Shake and strain into a chilled martini glass. Shake heavy cream and layer the top of the cocktail with the fresh whipped cream. Garnish with a dollop of crushed red peppers.