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COCKTAIL RECIPE

Sergeant Pepper

Contributed by
Posted Friday December 09, 2011

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Cocktail: Sergeant Pepper

INGREDIENTS:

  • Half a Macintosh apple, cubed
  • 12 Blackcurrants
  • 8 Black peppercorns
  • 1 Lime wedge
  • 1 tsp Raw sugar
  • 2.5 oz Bulldog Gin
Garnish: Apple slice
Glass: Rocks

PREPARATION:

In a shaker, muddle the apple. Add the blackcurrants, peppercorns, lime and sugar, and muddle again. Add the gin and fill with ice. Shake well and double strain into a rocks glass filled with fresh ice. Garnish with an apple slice.
 

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