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COCKTAIL RECIPE

Sergeant Pepper

Contributed by Michael Waterhouse
Posted Thursday January 07, 2010

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Cocktail: Sergeant Pepper

INGREDIENTS:

  • 2.5 oz Bulldog Gin
  • Half a Macintosh apple (cubed)
  • 8 Black pepper corns
  • Lime wedge
  • 1 Bar spoon raw sugar
  • 12 Black currants

Garnish: Apple wheel plus a few black currants

Glass: Rocks

PREPARATION:

In a shaker, muddle the apple cubes. Add all ingredients, except Bulldog Gin, and muddle well again. Add the gin and ice. Shake well and double strain into a rocks glass filled with fresh ice. Garnish with an apple wheel plus a few black currants.

 

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