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COCKTAIL RECIPE
Roosevelt Cocktail
Contributed by Simon FordPosted Tuesday February 23, 2010
INGREDIENTS:
- 1.75 oz Dark rum (Zacapa Rum 23)
- .5 oz Dry vermouth
- .25 oz Fresh orange juice
- .25 tsp Sugar
Garnish: Orange twist
Glass: Cocktail
PREPARATION:
Shake all the ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

