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COCKTAIL RECIPE

Rob Roy

Contributed by Classic & Vintage Artisanal Spirits
Posted Sunday November 15, 2009
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Cocktail: Rob Roy

INGREDIENTS:

Garnish: Cherry or lemon twist

Glass: Cocktail

PREPARATION:

Add all the ingredients to a mixing glass and fill with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a  cherry or lemon twist.

Tags: Cocktail Recipes, Cocktails & Recipes
 
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2 responses to Rob Roy

  1. Noah Rothbaum: Editor-in-Chief, Liquor.com
    March 3rd, 2010 at 10:44 am

    Hey Carol-

    Thanks for the question. You’re right a Rob Roy is usually made with Scotch but this nontraditional recipe calls for an American single malt. Try it both ways and let us know which one you prefer.

    Cheers!
    -Noah

    Noah Rothbaum
    Editor-in-Chief
    Liquor.com

  2. Carol Lawrence
    March 2nd, 2010 at 12:00 am

    I always thought a Rob Roy was made with scotch. Would it be the same recipe as the one with whiskey? I realize this is probably a silly question and I still need to ask. Thanks, cAROL lAWRENCE

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