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COCKTAIL RECIPE

(ri)1 Spiced Rye Punch

Contributed by
Posted Wednesday December 09, 2009

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Cocktail: (ri)1 Spiced Rye Punch

INGREDIENTS:

  • 1.75 oz (ri)1 Rye Whiskey
  • .5 oz Fresh lemon juice
  • .5 oz Demerara syrup (one part Demerara sugar, one part water)
  • 3 oz Brewed tea (Kashmiri Spiced Tea), chilled
Garnish: 2 Lemon wheels and freshly grated nutmeg
Glass: Old Fashioned

PREPARATION:

Add all the ingredients to a mixing glass, fill with ice and stir. Strain into an Old Fashioned glass filled with fresh ice. Garnish with 2 lemon wheels and freshly grated nutmeg.
 

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