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COCKTAIL RECIPE
(ri)1 Spiced Rye Punch
Contributed by (ri)1 WhiskeyPosted Wednesday December 09, 2009
INGREDIENTS:
- 1.75 oz (ri)1 Rye Whiskey
- .5 oz Fresh lemon juice
- .5 oz Demerara syrup (one part Demerara sugar, one part water)
- 3 oz Brewed tea (Kashmiri Spiced Tea), chilled
Glass: Old Fashioned

