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COCKTAIL RECIPE
Red Red “Vine”
Contributed by Michael WaterhousePosted Tuesday April 13, 2010
INGREDIENTS:
- 2 oz Bulldog Gin
- 12 Fresh Concord grapes
- 2 Mint leaves
- Quarter inch slice of fresh ginger
- 3 Lemon wedges
- 1 Bar spoon raw sugar
- Club soda
Glass: Highball
Garnish: Mint leaf and a grape cluster
PREPARATION:
In a shaker, muddle 12 fresh Concord grapes. Then add all the other ingredients, except club soda. Shake well and double strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.

