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COCKTAIL RECIPE

Pony Express

Contributed by
Posted Friday May 28, 2010
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Cocktail: Pony Express

INGREDIENTS:

  • 1.5 oz Sazerac Rye Whiskey
  • .75 oz Qi White Tea Liqueur
  • .75 oz Lemon juice
  • .5 oz Grade b organic maple syrup
Glass: Bucket glass Garnish: Lemon peel

PREPARATION:

Add all the ingredients to a shaker and fill with ice. Shake hard and strain the drink into a 12 oz bucket glass filled with fresh ice. Garnish with a lemon peel. This recipe was created by Brian MacGregor for famed San Francisco restaurant Jardinière.
Categories: Cocktail Recipes, Cocktails & Recipes
 
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