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COCKTAIL RECIPE

Pomchi Smash

Contributed by
Posted Thursday February 03, 2011

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Pomchi Smash

INGREDIENTS:

  • 10 Raspberries
  • 5 Mint leaves
  • 1.5 oz Ron Abuelo Añejo
  • 2 oz Cranberry juice
  • 1 oz Fresh lemon juice
  • .5 oz Simple syrup (one part water, one part sugar)
  • 1 dash Angostura Bitters
  • Ginger ale
Garnish: Raspberry and mint sprig Glass: Highball or large wine

PREPARATION:

In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.
 

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