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COCKTAIL RECIPE
My Funny Clementine
Contributed by Somer PerezPosted Friday May 21, 2010
INGREDIENTS:
- 1.5 oz Bulldog Gin
- 4 Pieces of clementine, no peel
- .25 oz Lemon juice
- .5 oz Simple syrup
- 2 Dashes blood orange bitters
- Prosecco or dry champagne
Garnish: Slice of orange or clementine
Glass: Champagne flute
PREPARATION:
Add all the ingredients, except the prosecco, to a shaker and fill with ice. Shake and strain into a champagne flute. Top off the drink with the prosecco and garnish with a slice of orange or clementine.

