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COCKTAIL RECIPE

My Funny Clementine

Contributed by Somer Perez
Posted Sunday November 15, 2009

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INGREDIENTS:

  • 1.5 oz Bulldog Gin
  • 4 Pieces of clementine, no peel
  • .25 oz Lemon juice
  • .5 oz Simple syrup
  • 2 Dashes blood orange bitters
  • Prosecco or dry champagne

Garnish: Orange or clementine peel

Glass: Champagne glass

PREPARATION:

In a shaker, combine all the ingredients, except the Prosecco. Shake and strain into a champagne glass. Top off the drink with sparkling wine. Garnish with an orange or clementine peel.

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