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COCKTAIL RECIPE
Montford Spritz
Contributed by Dan WarnerPosted Monday November 22, 2010
INGREDIENTS:
- 1 oz Beefeater 24 Gin
- .5 oz Cynar
- .5 oz Lillet Blanc
- 1 oz Aperol
- Dash Peychaud's Bitters
- Perrier-Jouët Grand Brut Champagne
INGREDIENTS: