show
COCKTAIL RECIPE
Mojito Italiano
Contributed by Arturo SighinolfiPosted Wednesday February 17, 2010
INGREDIENTS:
- .5 oz Campari
- 1.5 oz Flor de Cana Rum
- .75 oz Fresh lemon juice
- .75 oz Simple syrup
- 1 oz Prosecco
- 3 Mint sprigs
Garnish: Mint sprig
Glass: Cocktail
PREPARATION:
Muddle mint, syrup and lemon juice. Add Campari and rum, shake and pour. Top with Prosecco and garnish with mint sprig.
