COCKTAIL RECIPE
Modern English
Contributed by Michael WaterhousePosted Wednesday January 27, 2010
INGREDIENTS:
- 2.5 oz Bulldog Gin
- Half a cinnamon stick (about a 1 inch)
- 2 Lemon wedges
- .5 oz Maple syrup
- Half a fresh ripe pear
Garnish: Cinnamon stick
Glass: Martini or coupe
PREPARATION:
In a shaker, muddle all the ingredients, except gin. Then add ice and gin. Shake well and double strain into a martini glass or coupe. Garnish with a cinnamon stick.
