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COCKTAIL RECIPE
Madagascar Margarita
Contributed by Aisha SharpePosted Thursday December 24, 2009
INGREDIENTS:
- .5 oz Navan Natural Vanilla Liqueur
- 1.5 oz Premium light tequila
- .25 Jalapeño pepper
- 1 Barspoon agave nectar
Garnish: Jalapeño pepper and lemon slice
Glass: Rocks
PREPARATION:
Muddle the jalapeño in the bottom of a shaker. Add the other ingredients and shake. Serve the drink in a rocks glass and garnish with a jalapeño pepper and lemon slice. You can spice the cocktail to your liking. Leave the pepper seeds in the jalapeño to make it hotter or remove them to lower the heat.

